Avocado Parsley Dip


This is by far my favorite dip! It's gluten free, dairy free, nut free, and goes with just about anything! I've used it as a sauce or a dip and its amazing served over steamed vegetables.


INGREDIENTS


1 Avocado

1/2 Lime, squeezed

1 Large garlic clove

3 Tablespoons of olive oil

1/2 bunch of fresh parsley

3 Tablespoons of filtered water

Sea Salt to taste


INSTRUCTIONS


Add all ingredients into food processor or blender, and blend until smooth. Add more water to reach a thinner consistency if desired.Taste and adjust seasoning if necessary.

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ARISE ACUPUNCTURE   |   2405 MORENA BLVD, SAN DIEGO, CA 92110

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